First off if you're lucky enough to get it without a reservation well done - you're in for a treat. Second - any place that doesn't give you a menu is either completely out of sorts or incredibly good - La taglia is the later. The food is exceptional, authentic and diverse. If you can make it through the 5+ course menu you'll emerge with a new sense of wonderment at what traditional italian fare can be. This place has it all - a clifftop location, fantastic service, and the food to back it all up.