Recommended by hotel and picked up by taxi paid by restaurant. Family owned. Mother owns sister is chef and son waiters. Ambience good since you are Miles up the mountain in a suburb of maybe 900 folks and the room off to the side is so personal and so upscale. Food is four stars and well prepared and presented. Risotto crazy good. And fish is properly cooked just to tender and with just right amount sauce or flavoring. Wine selection simple and fair. Not great wine choices given European setting but this is southern Italy and white predominates and is fairly good. Service personal so good feel. Experience of riding high along curving roads with food at the ending is worth the adventure
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