After an overseas flight through Paris to Naples, and then a relatively short drive to our hotel in Positano, my wife and I had planned to head out to Buca di Bacco for our first dinner on the coast. Unfortunately, the flight and drive took their toll on my wife and I was left to handle the dinner reservations at Buca all by myself. What a chore!!! And Buca did not disappoint either. Lovely terrace with tables overlooking the beach scene and the coastline. Great dinner menu for an introduction to Amalfi cuisine. Had a local half-bottle of the house Costa Amalfi white wine did wonders to cool the hot evening air. Dinner consisted of 2 course, deep-fried zucchini flowers stuffed with local cheeses, and a huge serving of deep-fried anchovies with sauteed greens. Need less to say, the atmosphere was electric, the food delicious and the service outstanding. A great way to start off the week in Positano!! Oh, and a nice long UPHILL walk back to the hotel, in the HEAT!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.