We had a dinner reservation as this is a small, away from the crowds, restaurant in the alley with shops above the waterfront. The seafood pasta was loaded with mussels, clams and snails in a marvelous tasting sauce. ( very unlike the same dish at the waterfront cafes ). We also shared an appetizer of baked mussels kind of like a mussels casino without the bacon. The pasta course was more than a meal in itself. The service was excellent and the price quite reasonable.