Once again in the hands of the owners, Il Timone is now a charming small pizzeria and typical restaurant,
The menu' includes all the local Ligurian specialities, such as "sarde in scabece", Sgabei" "Farinata" (I love it with stracchino cheese as the warm Farinata clashes with the fresh cheese), but also Polipo (octopus) or fresh pasta al Pesto.
The attention to the ingredients, the selection of the raw materials is quite impressive.
But I got really impressed when I was served both the "Ferale focaccia" ( with sweet and sour Tropea onions and Tuna filets) and the "Pizza with cozze" (only tomato sauce, garlic, muscles and olive oil)..,, both crunchy and delicious, possibly among the best thin crunchy crust pizza ever eaten.
I'll be back soon
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