After passing by a few times we decided to try. Was very, very good a lot of locals seem to come here. So they tended to work on them a bit more than us, but the over all experience was very nice, and the food incredible. They were very busy the night we came, but all dishes came out perfect, we started with an order of the farina and order of the fried sage and zuccini flowers, both were wonderful, the thing I really liked about the flowers is they didn't stuff them with anything so the flavor was all the flower. I then ordered the pesto and trofie pasta a standard in the area, which was wonderful, and finished with a fish dish baked in parchment paper with mussels, octopus and tomato with a white wine. Was excellent, the decor is bright and comfy. There is outdoor seating but we sat inside to watch the pizza and farina being made. Very enjoyable, yes would/will go back
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