Again a great experience. The farinata was wonderful I could not stop eating it although a little filling. We also had Testaroli al pesto and the local Sgabei for dessert. It was just wonderful.
The owner, a super nice lady suggested us a wine which we loved. The atmosphere is just great. I definitively recommend it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.