A very pretty spot for a lunch by the sea. Service here was excellent, very friendly. The mixed fish antipasti made a nice change from all the salami we'd been eating and the fish dishes were lovely. I ordered the local speciality testarolli pasta with Genoese pesto which I'm glad to have tried but was a bit like eating oily cardboard after the fourth bite. I think sticking to fish would be a food plan here! Desserts were lovely - the chocolate affogato was delicious and very rich! This restaurant was quite pricey in comparison with other meals we'd had in the region but we chose to pay extra for the location and on reflection it was worth it. I'd definitely eat here again.
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