On a damp Tuesday evening after Easter, this restaurant won our custom for being open. The. Tre Torri antipasti selection was a sublime taste of 8 small. dishes, each of them beautifully prepared and presented. Wonderful grilled squid, and perfectly cooked Gilthead. The tiramisu was the best we've had with an interesting soaked biscuit rather than biscotti, and the. fluffiest lightest creme. Wait staff were attentive and pleasant. Although this was our last night at Porto Venere we would have definitlely come back again, and again.
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