We had several meals in this wonderful two Michelin star and three Gambero forks restaurant and each dish lived up to our expectations during our four-day stay in this incredible hotel. On our first night, we ate out on the terrace with a warm breeze blowing and with the full moon dancing on the sea in front of us. It was the stuff that dreams are made of! Before each meal we were served with several amuse bouches, each one as outstanding as the next. The one that stands out was the pure white Bloody Mary tomato treat! For our first meal, we had the rocket, artichoke and parmesan cheese insalata and the hearts of lettuce and anchovies salad as starters. For our mains, we had squid ink calamari risotto. To accompany this, we shared a bottle of Jacquesson 737 Champagne. On the second night, we decided to have the full degustation menu, which consisted of one delight after the next, the most outstanding of which was the prawn risotto with almond cream. In fact, this was so good, we had it again on our third night. Our wines for the second night were Le Brun Serveny Grand Cru Rose from the Avize region, followed by Brunello di Montalcino Sesta di Sopra 2009. On the third night, our main meals were rare lamb fillet and venison, which both went very well with Guado al Tasso 2001 by Antinori from the Bolgheri region. For our final dinner, we had a glass of the Le Brun Serveny followed by Gavi di Gavi Marchesi di Barolo 2013, with the same two insalatas that we had on the first night and we finished our stay with an enormous T-bone steak, which was cooked to perfection that we shared, while drinking a Bunello di Cerreto Alto 2001 by Casanova dei Neri. After every meal, we were served with little delights, which we thoroughly enjoyed. The service was impeccable and the advice of the sommelier most notable! Well done to all concerned and in particular to Antonio Guida and his team. It has been a privilege to have tasted and to have enjoyed your food.
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