This revamped, gorgeous space—think chandeliers and soaring original brickwork ceilings—houses one of the better seafood spots. Tempting tasting menus are on offer, as well as à la carte items like a wonderful series of small plates in their crudo (raw fish) appetizer, which can include a perfectly seasoned fish tartare trio, sweet scampi (local langoustines), and a wispy-thin carpaccio of red shrimp. The restaurant's version of spaghetti with lobster is an exquisite example of how this dish should look and taste (the secret is cooking the pasta in a lobster stock). Try a main courses of a freshly caught seasonal fish prepared to order. Menu items often change based on the chef's whim and the catch of the day.
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