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“Trendy Restaurants”

Dama Dama Restaurant
Ranked #6 of 39 Restaurants in Porto Ercole
Price range: $77 - $103
Cuisines: Italian, Mediterranean, Wine Bar
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Restaurant details
Dining options: Late Night, Reservations
Description: At the Dama Dama Restaurant, Executive Chef Riccardo Cappelli proposes based on the flavors and the colors of the local territory. Dishes are prepared using genuine products that come from small, carefully selected local farms and, in some periods of the year, these ingredients come directly from our vegetable garden and orchard. In addition to the classic Mediterranean cuisine, the Chef also proposes the innovative cuisine of the Wellbeing Method conceived by biologist and nutritionist Luca Naitana. It promotes a new concept of wellness centered on reaching a balanced and healthy physical and mental state. The Mediterranean-type diet favors fresh and seasonal fruit and vegetables, extra virgin olive oil, white meat and fresh fish. The Chef recommends the Tasting Menu for those wishing to undertake a voyage among the flavors, the aromas and the colors of the most particular land and sea dishes.
Reviewed July 8, 2012

This revamped, gorgeous space—think chandeliers and soaring original brickwork ceilings—houses one of the better seafood spots. Tempting tasting menus are on offer, as well as à la carte items like a wonderful series of small plates in their crudo (raw fish) appetizer, which can include a perfectly seasoned fish tartare trio, sweet scampi (local langoustines), and a wispy-thin carpaccio of red shrimp. The restaurant's version of spaghetti with lobster is an exquisite example of how this dish should look and taste (the secret is cooking the pasta in a lobster stock). Try a main courses of a freshly caught seasonal fish prepared to order. Menu items often change based on the chef's whim and the catch of the day.

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Thank MilanoGinevra
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed 5 days ago via mobile
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Reviewed 4 weeks ago via mobile
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Reviewed December 17, 2017
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Reviewed November 30, 2017
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