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“A mixed experience ”
Review of Al Cavaliere Perso

Al Cavaliere Perso
Ranked #16 of 241 Restaurants in Pordenone
Certificate of Excellence
Price range: $22 - $55
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic, Local cuisine
Dining options: Late Night, Breakfast, Reservations
Description: Al Cavaliere Perso tries to keep The elegance of a local tradition for friuli and adds always a touch of freshness and innovation in the cusine: this is our daily challenge !
Reviewed December 22, 2017 via mobile

Visited on a recent business trip on a evening before a public holiday. The place is pretty small and it was very busy. When I was seated, the owner was a little abrupt although she warmed up a little when I went along with her wine recommendation!. The proscuitto was excellent (not St Danielle) and the Burrata was the best I have ever tasted. I had the Pumpkin Ravioli for the second plate and it was disappointing.
In summary - Interesting place with character.

Date of visit: December 2017
Thank 123RobM123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 661 reviews

Reviewed October 11, 2017

We were seated and given a menu, five minutes later rushed to order. Veal stew was stringy obviously from another day. Wine was brought to the table opened... a no no.

Date of visit: October 2017
Thank neo48
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 12, 2017

I've been invited there by my colleague. Food was fresh and good. Menu has many typical dishes for this region. It was nice to eat something else than pizza or pasta.

Date of visit: January 2017
    • Value
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    • Food
Thank Beata C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 11, 2017

Situated on a back street in the town of Pordenone, this is a hidden gem. The owner waits on you and suggests a few daily specials. The cheese board is from a local mini fromage farm with 21 cows. It's a must try for 9 euros. I had the wild boar fettuccini which was excellent. Paired with a local wine, a great evening.

Date of visit: July 2017
    • Value
    • Service
    • Food
Thank chefdavida
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 15, 2017 via mobile

Fully booked, but the waitress was kind enough to find some room for us. Prosciutto and cheese with local wine to start with. Excellent gluten free pasta as primi and ribs as secondi. We were treated some local dessert wine together with panacotta as final. Yummy!

Date of visit: February 2017
Thank Peter K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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