La Marina, also known as the restaurant of Aniello and Gennaro, is simple excellent cooking. We ate early by Italian standards, at 5.30' as we have two young children. We had two absolutely delicious fish dishes, a pasta dish (just in tomato sauce), a half bottle of white wine and two desserts for €70. Possiby the best value and best tasting dinner during our week in Ponza.
Downside is the restaurant is at the bottom of 250 steps, which of course you have to walk back up, but thats just a good excuse to eat more of the great food!
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