This restaurant in Ponza must be one of the top ones, add to this a fantastic ambiance with a spectacular view over mountains & the sea. It´s situated in the hotel Chiaia Di Luna which is THE hotel in Ponza.
The set menu is of first class and value (30 euro menue), offering a rich variety of Italian cuisine with the focus on sea food. Specialities include carpaccio di crudo di gamberi con spuma all'arancio and risotto al nero di seppia con noci e crema di yogurt - both finger licking good. For dolce go for cannolo rivisitato Chiaia di Luna con gelato al gorgonzola in salsa di pistacchio.
The reason behind the success of the Chiaia restaurant is its prominent chef - Salvatore Sabatino, who we learned, worked in London in "Hosteria del Pesce" and "Le Calandra" in Padova, 3 Michelin Stars restaurant.
One thing to think about is having a reservation for dinner, especially during high season.
Should you have a chance to come to the hotel before dinner - don't miss the sun set view from the terrace, best enjoyed when sipping the bar tender's mojito...
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