One of the restaurants reccomended by our host, it's a bit of a drive from Pescara but it was worth it.
For mains we had lamb (kid) and steak ( supposedly young cow, veal? Don't think so), both very good.
Good bottle of wine. Starters were excellent.
Not too busy, weekday , end of season, so most were locals.
What we did note that nearly all had ordered steak and there is plenty to choose from all costing around fifty euros per kg. On inquiry we were told that it was 60day steak, if it is indeed 60 day then that is a bargain price.
We intended to return but with other restaurants on the hit list we never did make it back, blast.
All in all we had a great meal, dessert was good too, they all say that their tiramisu is the best, never had a bad tiramisu so it's all good.
Excellent value, book a table.
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