Okay, so it was off-season, but it really would have been nice to know before entering the restaurant that about 75% of what’s on the menu was not available. So we chose from what was available, fish and seafood – there was steak also which we didn’t try but which looked okay from what we saw. The (big) pizza oven, prominently placed next to the entrance door was not in use so no pizza, either. The food we got was actually quite good, the service as well, so it turned out to be a pleasant dinner after all. Would recommend, but rather during the season to have the full choice.