We were here in middle of September. We thought that high season is over already, therefore not booked table in advance. But all tables were occupied or reserved and we need to wait ~ 20 minutes for one. And it was worth of it. In high season it's better to reserve table in advance.
There are tables inside and outside. Restaurant is near the stables of buffaloes, therefore outside you can feel farm smell in the air. True agriturismo experience!
Now about the food and service. Despite of many people service was informative and very attendant. If you need recommendations do not hesitate to ask. And food was amazing! Very fresh and melting in the mouth ricotta, mozzarella and nice vegetables from the farm. And for dessert we tried buffaloes milk ice cream and cannoli. Ice cream of course delicious, but cannolo for me was simply miracle. Really taste of heaven! Better than in Sicily!
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