We had a very intimate, romantic garden setting gourmet dinner.
Antonio, the chef served a square piece of pizza that he had just made.
Then it went on to a ravioli dish like we've never had! Then veal with a proseco.
Dessert was a ball of tiramisu and a pint size cannoli.
The dining experience was wonderful.
Antonio picked a few apricots from the tree so I could take it back to the room with me!
Antonio and his mother created this wonderful meal. Superb!
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