We have just returned home after the best lunch we have had this year.
From the antipasto a delicious ricotta flan, onto the home made pasta, mezze lune with pea purée or the tagliatelle with chocolate and a sauce invented by Giovanni, onto the the main course cinghiale or agnello so mouthwatering.We had to complete the meal with exquisite dolci all home made.For the wine Giovanni's recommendations were great.
If you are in Orvieto you must go to eat here. We will certainly be going back.
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