This is a very traditional Italian restaurant that sits in the town of Orvieto, not very difficult to locate as we saw signpost on our way at night.
We ordered the antipasto tipico della casa which is a mixed hor d'oeuvre of the house. The scaloppina al limone (veal cooked with lemon sauce) was not my favourite. For the
"umbrichelli" al tartufo (homemade tagliolini served with truffle), the plate was served by a waiter with truffle freshly shredded in front of you. It tasted good. For dessert, I ordered the blueberry moist cake and it was yummy too.
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