Boutique restaurant, nicely decorated, whose hostess is one of the owners. She is very knowledgable and helpful. Except for beef from Argentina, everything is local and fresh. Entrees of umbrichelli and truffle sauce and spaghetti with red sauce were very good. The "summer snack" appetizer of tomato, mozzarella and basil with shredded lettuce was fabulous with lots of the house olive oil drizzled over it. Tiramisu was also very good, lots of chocolate sauce. The house rosso was very good.
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