There is no outside dining here, only 2 small rooms typically Italian family style. We were greeted by Ciro who told us the menu for the evening. No menus here. My wife choose a half portion of fettuccine with mushrooms and black truffle sauce and I the fettuccine with octopus sauce. Washed down with a carafe of Orvieto white wine. Both to die for. This done the orders for mains were placed. Mine was rabbit and and my wife's was pheasant with a truffle sauce both accompanied with a plate of mixed veg and some orvieto red wine. Magnificent. Chef Gabriele works all by himself in a tiny kitchen and is so charming. Grazie.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.