We last visited this resturant nearly 20 yrs ago (we don't get out much!), but were presently surprised to see that it hadn't changed too much. We ordered tortellini with porcini followed by pigeon on toasted bread with spinach - delicious, the pigeon was beautifully cooked, just a little pink inside and so tender, the sauce very flavoursome. The waiting staff were courteous & attentive and we certianly enjoyed our re-visit. Lunch for two in May 2013, Tortellini followed by Pigeon +wine +coffee =€60. Fully recommended, I'm sure we won't wait 20yrs before our next visit.
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