Morelli's icecream is a place we visit at least 5-6 times in Summer when we want to eat a superb icecream.
You must try Nocciola (Hazelnut) as well as Noce (Walnut) and Torroncino (Nougat). All creamy flavours are nice.
What is not so lovely is their staff, especially the owners. Perhpas they work long hours, I don't know, but they are never too smiley with clients - and that's a shame for someone that has been in the business for many years now!
In summer Morelli gets packed so you might have to queue for a table outside on the pavement.
It is worth the wait!
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