I and my wife went for a dinner a Friday evening expecting the local was full but instead empty.
The ambience and furniture is old fashion but service very kind and professional.
The food was not bad, good quality, cooked and presented in a alternative way but nothing was outstanding.
The local wine menu is to be revised as the one we chosen was honestly far below any standard for a good sea food restaurant.
The price also is too high as the expectation does not match the real experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.