wonderful food and service, always good to talk to other people from other countries, not a 5 star place but one you have to try when you are within a 20k radius of Montipuliciano. To hear the cleaver drop thru the bone and onto the wood butcher board to cut the meat you are going to eat is to be remembered. We got filets but thought the regular t-bone would have been more interesting. Everything was very good - pasta's, salad, wine, company, service, etc. We loved the place and will be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.