We had a dinner at la bottega during hotesst summer and we choose a table down in the cellar which was very pleasant and cool. A huge selections of wine from the region of Siena is almost overwhelming but if you like you can try all most all of them by buying a "wine card".
My focus was the food: I had a pici pasta with pecorino and peper (caccio e pepe) a simple yet tasty dish, pasta it self was excellent - home made, hand made, uneven and perfectly cooked. For the second: a chianina beef slices in nobile wine sausce - good but not exciting.
I will be back to try other pasta dishes, as so far this is my fav spot for pici.
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