Everyone raves about this place, and our hotel's proprietor (who we loved, and didn't otherwise steer us wrong) recommended it. But it was perhaps the only bad meal we had in 12 days in Italy. The place specializes in seafood, and you should stick with that. The plates I saw others eating looked great, and the guy at the table next to us had a whole grilled fish that made my mouth water. But I had the tagliatelle with porcini mushrooms, which others here have raved about, and found it about as good as something I'd expect on an airplane. Tasteless and overcooked. My wife had the chicken, which was worse, if that's even possible. We found the service slow and inattentive as well, but that might just be because we couldn't wait to get out.
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