We were walking around Montepulciano looking for a cosy and good restaurant when we bumped into this one. It was 7pm and not yet open but the waiters were preparing the tables so we asked if we could have a table at 7.30 and that was OK. So a bit later we returned - the terrace was almost full! Very cosy and we had a table. We had a 3 course dinner here and went for the bistecca fiorentina! Minimum quantity is 1kg, this didn't scare us. They showed us the raw meat which looked good. They grilled it and brought it to us - medium rare. We sent parts of the steak back and they came back more well done - still slightly pink: perfect! They grilled the steak in olive oil and thym - very very good! Great accompanied by a glass of Nobile de Montepulciano red wine. Steak Fiorentina is a must eat for meat lovers. As starter we also had Caprese - they served a very sweet kind of mozzarella with it. As desert we had the semifreddo croccante - not as good as I had it before. There was also a cream pie on the dessert menu, wish we ordered that. The must unforgettable memory of this place is the more than 70 people that had to be sent away because all tables were taken. The high demand for this restaurant also becomes clear by the high amount of Italian people who eat here. We loved our dinner here- sitting on the terrace is a must. Inside was not so cosy. This place is located in a street which comes out onto the Piazza Grande. If you plan to visit: make a reservation!!
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