We enjoyed this place for lunch on our 2 nd day in Montepuciano.The service was excellent and she spoke in English as well. The fresh catch of the day on a Friday through Sunday is the best way to go if you like fish. I had the sea bass that was tasty, it really did not need any seasoning however I am a fan of olive oil. Also, for primi had the percurino cheese ravioli. My husband had the boar meat spaghetti and we shared a side of roasted potatoes. Bon appetio. It was a comforting experience to sit with the locals and some tourists from everywhere. Because it is Sunday there were more locals here, a great sign also that this is a great choice for lunch. The dolce had an excellent selection, we chose the tiramisu...creamy, marscopone and chocolate. Yummy.