We were lured to try Ai Campi di Marcello by their website's wonderfully wonky photos of family members and big fish! The restaurant didn't disappoint. The menu features ample portions of fresh Adriatic seafood prepared in simple Italian home style. Our pasta was a rich silky sauce with bits of basil and chunks of lobster over fresh ravioli. I had grilled sea-bass; my friend had delicately fried goby. Both arrived piping hot, moist and delicious. The only slight drawback was our waitress, who seemed impatient and did not even mention any specials -- although she reeled them off for a table of Italians next to us. (I speak only a little Italian, but my friend is fluent!) The other staff were quite lovely -- we would go back again!
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