This is a small and quaint restaurant offering true authentic food. Very nice interior and very good menu.
I had the beef "tagliata" which was very good. Goes down very well with a good regional red - Cabernet Franc. They do good starters do, if you like meat, the beef carpaccio, otherwise the eggplant was also very good.
Weather permitting, they have an outdoor patio (very nice but make sure you bring insect repellent)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.