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“. Terrible and expensive”

Trattoria Dall'Amelia
Ranked #68 of 349 Restaurants in Mestre
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Local cuisine
Dining options: Lunch, Late Night, Dinner, Reservations
vicenza
Level 5 Contributor
82 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“. Terrible and expensive”
Reviewed July 1, 2012

Don't try raw fish, it is not fresh but conserved in salt. Terrible and expensive

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank alliVicenza
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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414 reviews from our community

Visitor rating
    142
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    64
    36
    25
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Japanese first
  • Korean first
  • Russian first
  • Spanish first
  • Any
English first
Brighton, United Kingdom
Level 4 Contributor
34 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“High quality fish restaurant in Mestre”
Reviewed June 28, 2012

Excellent food very friendly staff, however, this may not be for you if you're travelling on a budget like us

Visited June 2012
Helpful?
Thank Mikey U
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Venice, Italy
Level 5 Contributor
51 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
“Most Remarkable Restaurant in Venice”
Reviewed May 28, 2012

Despite being located outside central Venice, I highly reccomend getting into a taxy and go to this restaurant just 20 minutes by car or 40 minutes by bus from Piazzale Roma (Venice bus terminal).
Notably restaurants in Venice do not offer the value for money you would get in other cities like Rome or Florence.
But trattoria Amelia it' s a different story:
It is a bit pricey but here you can sample real Venitian cuisine with 'nouvelle cuisine' influences.
The restaurant is fish based, with an excellent choice for wines.
I had a lovely squid salad appetizer, followed by some marvellous clams spaghetti, a soft and not too greasy 'frittura' (fish fry up) served with grilled vegetables, and a great slice of home made pistacchio cake.
I had a Lugana white wine and sample some grappas.
I highly reccomend this place, although be warned it is not cheap but well worth it if you wish to try real Venetian food - the quality is way better than what you would find in central Venice.

  • Visited May 2012
    • Value
    • Atmosphere
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    • Food
Helpful?
2 Thank MickSound
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Genova
Level 5 Contributor
75 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
“Overpriced”
Reviewed October 23, 2011

Had dinner on a Saturday night. Restaurant opens at 8 PM the first hour nearly empty. Had lobster expensive and tasteless. The sea scallops were good. Fresh tuna was served like warm. Wine service was slow. Overall not worth the money.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank SoloGenova
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Geneva, Switzerland
Level 6 Contributor
106 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
“A classic in the care you shouldn't miss”
Reviewed September 25, 2011

This restaurant is probably the most renowned in the area. It has specialized in food from the region of Venice, mostly fished and sea food based. The venue has several parking spots nearby.

The dining room is rather big, so despite the quite few tables, there is enough space between them to keeps one's privacy. The tables are all round, which is a very convivial setting, especially for family dinners. The menu has a very wide variety of dishes, 90% of them are made with products coming out of the sea and only a very few dishes are made of meat. There are no dishes for vegetarians and greens need to be requested directly to the waiter and are off the menu. Speaking of the waiter, make sure you get him to take the time to explain what the different fish are as Italians have one hundred different ways to call the same fish. Otherwise, the cuisine is very good and it will really let you experience traditional dishes from the Venice area.

  • Visited September 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank Fabrizio45
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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