This tour was the highlight of my and my fiancées trip to Sorrento in September 2013.
There was a relatively large (15-20) group of German tourists on the trip, they had a separate translator. Eugenio, one of the sons, was our guide for the day and what an excellent guide he was. You can tell this is a really well run farm. The explanations on each of the different processes such as the making of buffalo mozzarella and how to make a graft of a lemon tree were very interesting. The food was absolutely delicious. They respect the traditions of making each thing. The pizzaria was just down the road in the small town of Schiazzano. It was great fun making the pizza dough.
I would like to sign off by wishing Eugenio and his comrades the best of luck in the upcoming world Tug-of-war championships taking place from the 19th - 23rd of February in Mayo, Ireland.
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