Karen and I had lunch and dinner on 3 or 4 occasions at the Restaurant Pizzeria Emilia on our recent excursions from Naples and the Amalfi Coast to Massa Lubrense. Antonino, in my opinion, is a master chef who really captures the cuisine of Naples, and his wife, Emilia and daughters, Elizabeta and Katia, provide a comfortable dining experience with their excellent service and attention to detail - they made us feel 'at-home'. Do not expect 'fancy' as the ambiance is informal, but do expect excellent food and service at a reasonable price.
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