You simply must go there!!! Don't forget to make a reservation, because it most probably will be full!!! We stared with the soup with mussels and clawns - really great!!! Then pasta ( prawns and mussels) - simple wow! - both of this - not mentioning the wine which was chosen by the staff and matched the food perfectly!! The highlit was the catch of the day - a huge bream (orata) made in salt crust - delicious!!! Loved all - well. For the dessert, I'd probably go somewhere else but appart from that - all full points!!!
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