A great place which combines scenery, setting and fine regional food and wine. The busiati and couscous were delicious but antipasti were truly first class. This was washed down by the wines from the Marsala region which are so so much more than the famous sweet dessert wine variant that most of the world knows. The setting is magical, quite literally aside the famous Marsala salt pans and the scenery includes the pretty still-functioning windmills and the Egadi islands in the distance - magical at sunset. If not hungry the cocktail bar next door makes a good alternative.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.