Casual restaurant with fresh food, cooked with care. We ate for entree "scheti" with white polenta and baby octopus stewed in tomato sauce. Below we ordered a shrimp pasta aglio e olio with shrimps and crumb and a fantastic plate of black tagliolini with cherry tomatoes and shrimps. Good house wine and coffee at the end ... unforgettable dinner with 22 € per person!
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