My wife and I went there expecting to have lunch but the kitchen was closed. The pizza oven was still working, so, instead of leaving, we opted for pizza, despite having not so great pizza experiences in Italy.
Oh boy, how I was surprised after my first bite! The dough in this place is great, it has a kind of buttery taste/feel. I ordered an artichoke pizza and this simple topping was more than enough to satisfy me.
I often find that the best pizzas are the ones with simple toppings, but made with special care to the ingredients and this was the case with 'Al Giardinetto': great dough, a tasty mozzarela and tomato sauce that didn't drown the artichoke. And it was very well priced too.
I had pizza again in the day after and was thoroughly satisfied one more time. Highly recommended.
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