I have to strongly disagree with the previous reviews. I was here twice in April 2011 at Easter. The seafood was fresh: we came here twice in a week because our first lunch was delicious and the menu was different. We had excellent fresh octopus, tasty spaghetti with clams and bottarga (dried tuna eggs) and drank good house wine. The waitress was kind and the atmosphere was that of a typical family-run Italian trattoria. Definitely worth a visit!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.