We chose the delightful 5 course half board option. The restaurant is split level with a la carte and half board diners eating separately. Both restaurants faced the lake. The a la carte was on a terrace on the first floor. The half board restaurant where breakfast was also served, had full width concertina windows which slid back to give an al fresco feeling to the restaurant. Very warm welcome each night from the owner and easy going conversation. Delicious food with buffet salad bar. Good wine list, lots of advice on local good value wine. Excellent value for money.