I don't give out five-star reviews lightly, but four isn't enough- I would say this place merits a 4.5 (if I could give one). The food is excellent, and the prices really reasonable. We stayed in a nearby hotel and Masaniello became our unofficial dining room for 3 out of 4 meals in Maori.
Lunch the first day was trofie pasta with shrimp and squid, while my friend had ravioli in tomato/basil (see pic). Dinner that night was pizza with sausage and Neapolitan broccoli, with a great house salad. Dinner the following night was canneloni Napolitana (classic tomato, meat and cheese), caprese salad and prosciutto and melon (with panna cotta for dessert). Each meal came with phenomenal complimentary bruschetta first.
Unlike some other posters on here, there were no issues with the "sequence" of courses, but hey, stuff happens. Service is classically "Mediterranean", i.e. relaxed and a little distant, but they got the job done. The owner was very friendly. Also of note, they stay open late even on lousy weather weeknights!
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