We have been to most of the recommended restaurants in Madonna, but this is the one to which i will return again and again. We were a table of 7 and chose 7 different dishes. All were great so it is very difficult to make a recommendation. The homemade food is clearly prepared with dedication by a small staff compliment - mother, father and son - who add pleasantly to the fine setting. Deserts are homemade too and I would recommend the Strudle. The Limoncello is excellent though you need to try the son's grappa too. Thank you for a pleasant evening Al Sarca!
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