We went in this restaurant Il San Pietro (the restaurant of Grand Hotel Excelsior) in Limone Piemonte with some friends. They use to have week end there. We enjoyed the atmosphere, relaxed but classy and old fashion. We tried bagna cauda, a Piedmont's speciality, consisting in a sauce with cream and anchovies, in which you can dip all sort of vegetables. It'healthy and tasty. Try also desserts sooo good. A triumph of chocolate declined in avery possible way!
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