The best things to do in Levico Terme is cycling, go swimming is the near lakes and then Enoteca Boivin. You can also skip the cycling and the swimming and go there directly. The staff speaks italian and the chef also english. As it was three of us we tried the degustation menu (seven courses for 30 Euros!), the trentino menu (four courses for 27 Euros) and ordered also a la carte. Everybody was extremely satiesfied. Especially the antipasti and the starters were just excellent. The waitress gave us advise with the wine for the starters and the chef personnaly for the main course. It seems he has his crew very well organized to have some minutes to talk with us and explained some dishes.The good structered and for Italy typically not overprized wine card puts its focus on local wines from often autochthonous grapes. Slow food as it should be.
One advice: Make a reservation in advance. The nice patio is mostly occupied and the space inside is a little bit like in a 1980s cellar.
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