I have eaten at this restaurant a few times since last year and would recommend it to anyone. The owner, Claudio, is a friendly chap who is eager to please his customers. The food is fantastic, especially the antipasto, paccheri with seabass, and the seabream. The location is wonderful with beautiful views. Good wine and coffee too. I love the inside dining area which is unusually decorated with lots of lamps and lovely candelabras dripping with wax and two thrones! A new rooftop seating area will be opened before the summer too! A great place to relax and enjoy a good meal!
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