Took part in a one day cooking class which included lunch and dinner. Silvestro is the perfect host and teacher. He has huge amount of knowledge not only about food and wine but also of the local region's culture and history. For anyone interested in local food, learning how to make Puglian pasta and cooking up lots of delicious food then this is the place to come! A value for money experience - you will leave with full bellies, educated minds and maybe a sore head if you say yes to the top ups of wine! The wine is gorgeous so it is hard to say no!
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