This restaurant was not only recommended in TripAdvisor but also in an Italian travel magazine that did an edition on Puglia. I'm glad that we had the opportunity to visit and enjoy their food. I loved being able to sit outside in their courtyard, away from the city streets and crowds.
Staff was attentive and helpful. They even have English menus available.
For antipasto we had the scarmorza with speck (so incredible). For dinner my husband had the paccheri pasta with seppole - and he loved it. One of the best dishes he had while we were traveling. I had the sagne with a tomato based sauce - which was also very good. We thought the wine was excellent and even bought some in Lecce to bring back home.
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