This charming restaurant extends a warm greeting and serves traditional dishes and uses ingredients that are in season. A very good menu. We had an antipasto of picante salami, cheese and olives, simple and delicious ingredients. Mains were tasty chicken stew with artichokes, in season, and frittata with vegetables potatoes artichokes (in season). Deserts were excellent especially the spumone. One the best we had on our current 3 month holiday in Italy.
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