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“Wow. Guess why it is always crowded?”

Gelateria Antoniazzi
Ranked #1 of 10 Dessert in Grado
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Families with children
Dining options: Late Night, Takeout
Description: Our philosophy is to produce a high quality gelato using the best raw materials Italian and foreign, in a continuous and rigorous study in research and innovation. In laboratory rigorously respect the seasonality of the products used, totally avoiding the use of colors, flavors, stabilizers and emulsifiers chemicals. We pay much attention to food intolerances offering vegan ice creams using alternative sugars such as fructose, honey, maple syrup, syrup agave and rice syrup. In addition to the classic flavors of tradition, we offer our customers innovative tastes and reinterpretations of dishes and sweets of the Bel Paese.
San Francisco
Level 1 Contributor
3 reviews
3 restaurant reviews
“Wow. Guess why it is always crowded?”
Reviewed June 29, 2013

This place rocks. It is not the biggest or the flashiest place to get Gelato in Grado, but during the summer evenings the crowds are verging on a riot. There is a reason: amazing, to-die-for gelato. I always get the stracciatella in a soft cone. Thanks guys for a summer of amazing sweets!

Visited June 2013
Helpful?
Thank Arthur H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
MassimoAntoniazzi, Proprietario at Gelateria Antoniazzi, responded to this review, July 1, 2013
Dear friend,

Thank you very much for your review, and thank you for to say that our ice cream shop is rocks :)

A hug
Family Antoniazzi
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
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303 reviews from our community

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Date | Rating
  • Dutch first
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  • German first
  • Italian first
  • Polish first
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English first

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